|Danny a Chinese immigrant who worked his way through the best of Tokyo’s sushi restaurants from a student to a sushi chef skilled enough to stand in the sushi bars of Tokyo where sushi originated. After honing his skills to an art form, Danny left Tokyo and worked in New York for several years before finding a home in Denver, Colorado. He brings to Colorado the experiences of Tokyo’s sushi bars that are artfully reflected in his creations.|
|A local staple in the denver food scene offering traditional & creative affordable sushi.|
in a 3 mile radius.
534 E. Alameda Ave.
(on Alameda & Pearl)